Got Thanksgiving leftovers? Chef Fabrice M — award‑winning and innovative chef with 20+ years of experience in private homes, world‑class resorts, hotels, and Michelin‑starred restaurants — shares his insider tip for turning turkey into something fresh and exciting.

Every year around this time I realize that summer always seems too short, and the fall seems to quickly creep in. When you’ve been in this industry long enough, you get a chance to see just how demanding things get when school starts and your household needs to run smoothly.